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    A Few Light-Hearted Words About The Standing Ovation

    Posted @ 10:11AM on 03/18/2011 by Dianah - Food Entertainment
    A Few Light-Hearted Words About The Standing Ovation A few observations about the msiapplication of this means of congratulation....gentle words of clarity to my fellow performance attendees when next you feel compelled to leap to your feet!
  • Welcome to Food & Entertainment

    Posted @ 07:20AM on 03/17/2011 by Jeff - Food Entertainment
    This is the place to surf to for great community columns, news and more
  • The Food Channel Corner - Coney Dogs

    Posted @ 11:44AM on 03/11/2011 by Brian - Food Entertainment
    Coneylineup
    We Americans love our hot dogs. We even designate the month of July to observe National Hot Dog Month (which the dog grudgingly shares with National Ice Cream Month). This year we suggest you salute the good old American Hot Dog by enjoying a classic Coney Dog.
  • Great Recipes from Great Chefs - Ginny Orenstein

    Posted @ 11:24AM on 03/11/2011 by Brian - Food Entertainment
    Vkokitchen
    Exclusive web-only content for our readers. Great Recipes From Great Chefs These recipes and tips are from some of the finest chefs (professional and amateur) in the entire region. Enjoy them with our compliments. A recipe from the kitchen of our co-publisher and gourmet club member, Virginia Orenstein.
  • FoodChannel.com Top Ten Side Dish Trends

    Posted @ 02:42PM on 03/08/2011 by Brian - Food Entertainment
    The Food Channel® (foodchannel.com) has released its top ten side dish trends, the latest in its regular trend reports prepared in conjunction with CultureWaves, Mintel International, and the International Food Futurists.
  • Great Recipes from Chef Sean Murphy

    Posted @ 11:40AM on 03/08/2011 by Brian - Food Entertainment
    “Two-Rim” Grilled Jumbo Shrimp The flavours are a fusion of Atlantic Rim - Nova Scotia maple syrup, Gulf Coast Shrimp and Caribbean flavours, and Pacific Rim - the Hoisin. The finished product is colourful and delicious and can also be grilled in advance and served chilled.
  • Conclusion to "Kill the Witness" A Mystery of The Ledge End Inn series

    Posted @ 01:30PM on 01/31/2011 by Brian - Food Entertainment
    The conclusion of the "Kill the Witness" A Mystery of Ledge End Inn series by Alan Lamont Smith.
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